8 Seafood Pasta Recipes Anyone Can Make
by Alina Orozco
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There’s no better way to enjoy the fresh flavors of the ocean than when paired with pasta. Whether you’re craving something light and refreshing, or hearty and comforting, there is a seafood pasta recipe for every mood. Here are my favorite seafood pasta recipes that are easy and delicious.
Why You’ll Love These Italian Seafood Pasta Dishes
Here you’ll find a round-up of my absolute favorite seafood pasta recipes. From the spicy shrimp and crab fra diavolo to classic clams and linguine recipe. You’ll crave these dishes over and over again. Here are my favorite Italian seafood pasta dishes you should make.
This shrimp and crab pasta in a white wine sauce is one of those elevated comfort meals that comes together fast and always makes for a satisfying and delicious meal.
A classic Italian pasta dish where linguine is served with fresh clams, often in a white wine and garlic sauce with a touch of red pepper flakes and parsley. My version also includes using canned clams for easy weeknight twist.
This tomato-based seafood stew is loaded with shrimp, mussels, clams and cod for a deliciously authentic cioppino recipe, perfect for date night at home.
4. Shrimp & Crab Fra Diavolo :
A spicy aromatic red pasta sauce topped with fresh lump crab meat and delicious shrimp. This pasta recipe is truly the food of the gods.
Shrimp tossed in a vibrant, herby pesto sauce made from basil, garlic, pine nuts, and parmesan, served over pasta. This pesto shrimp pasta recipe comes together quickly and easily with a few Trader Joe’s staples.
This seafood pasta recipe is a mix of shrimp, mussels and scallops, all tossed together with linguine and a quick tomato sauce. It’s perfect for date night or to serve at your next dinner party.
A lighter version of the traditional shrimp scampi, where the shrimp is sautéed in a garlic lemon sauce with a reduced amount of butter, served with zucchini. (You’ll need a spiralizer for this recipe)
8. Shrimp in Spicy Marinara Pasta:
Shrimp cooked in a spicy marinara sauce with garlic, red pepper flakes, and a mix of herbs, served over pasta for a bold and flavorful dish.
