Grilled Shrimp Avocado Zucchini Bites

Spicy, tangy and healthy–if that doesn’t describe a perfect summer appetizer I don’t know what does. These grilled shrimp avocado zucchini bites are delicious and only take a few minutes to make.

shrimp avocado zucchini bites

Why You’ll Love This Grilled Zucchini Appetizer with Shrimp

If you love a light and refreshing summer appetizer like me, this one fits the bill perfectly. Grilled zucchini slices topped with freshly smashed avocado and grilled shrimp.

This shrimp and zucchini recipe is an easy one to put together as an appetizer if you’re grilling. I like to use a grill crate to grill the zucchini. If you’re looking for tips on how to grill vegetables check out this post for tips.

Grilled zucchini bites are a great no-bread alternative and once grilled make a perfect bed for the avocado and the shrimp.

Ingredients You Need to Make Grilled Shrimp Avocado Zucchini Bites

(Scroll down for amounts and directions)

  • shrimp
  • zucchini
  •  lemon
  • smoked paprika
  • avocado / guacamole
  • garlic
  • salt & pepper

How to Make this Grilled Zucchini and Shrimp Recipe

shrimp avocado zucchini bites

If you are not using the grill, try a cast iron grill pan. I take it out every chance I get, especially when I don’t feel like firing up the grill.

First, we make a quick shrimp marinade of garlic and smoked paprika powder and olive oil. While the shrimp sits in the marinade we slice up our zucchini and grill it for just a few moments.

shrimp avocado zucchini bites

Then we mix a few ripe avocados, add a little lemon and salt and pepper and now we are ready to grill the shrimp. You can also use prepared guacamole. 

how to properly grill shrimp

Once the shrimp are grilled, make your appetizer. Drizzle with a little lemon and serve warm!

shrimp avocado zucchini bites

How do you grill shrimp without drying it out?

To properly grill the shrimp the trick is to not over do it.

First, make sure your grill is hot. Place the shrimp on the grill wait 2-3 minutes or until you see the tails turn pink. Once the tails are pink turn the shrimp over and cook the other side for no longer than 2-3 minutes. Set the grilled shrimp aside.

Serve the shrimp appetizer with this white sangria recipe.

easy summer shrimp appetixer
shrimp avocado zucchini bites

grilled shrimp avocado zucchini bites

These grilled shrimp avocado zucchini bites are delicious and only take a few minutes to grill for a perfect summer appetizer.
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Course Appetizer

Ingredients
  

  • 1 lb shrimp, tails on, deveined
  • 2 large zucchini
  • 1 lemon
  • 2 ripe avocado ( can use 1/2 cup guacamole )
  • 3 garlic cloves, minced
  • salt & pepper to taste
  • 2 tbsp olive oil

Instructions
 

  • Start by marinating the shrimp. Add olive oil, minced garlic, smoked paprika to a bowl. Mix and then add shrimp. Let the shrimp marinade in the mixture in the refrigerator while you prepare the zucchini bites.
  • Slice the zucchini into thin slices.
  • Grill the slices for 2-3 minutes on each side. Set aside to cool.
  • Smash your avocados, add lemon and salt and pepper or simply use prepared guacamole.
  • Grill the shrimp 2-3 minutes on each side , or until pink and then set aside.
  • To assemble, add 1 teaspoon of avocado or guacamole to each slice. Top with a grilled shrimp. Serve warm.

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Alina Orozco

Alina Orozco is a freelance writer with a weakness for hot dogs, the beach, dinner parties and DIY projects. She lives in Orange County, California with her husband, their two boys and an oversized Beagle named Benny.