How to Make Frozen Mango Margarita
This Mango Margarita Recipe uses real mango for a naturally sweet and frosty summer cocktail. Made on the rocks or frozen, either way it’s absolutely delicious.
Why You’ll Love this Copycat Tequila Drink
When I think of a mango margarita I think of the Applebees “mucho” mango margarita. Frozen and ultra sugary.
Let’s be honest. It’s delicious, but it’s not the most healthiest summer cocktail you can make.
Plus, those sugary cocktails always leave me with a headache. This version is a fresh and healthier take on a classic, without skipping the flavor.
Everything You Need to Make a Frozen Marg at Home
- fresh or frozen mango, cut into chunks
- ice
- tequila
- limes
- sea salt
- blender
How To Make a Frozen Mango Margarita
Typically a mango margarita is served blended. Which is the version I enjoy the most.
It’s just so perfectly frosty, tart and sweet.
But, you can also serve this mango margarita on the rocks. Either way you choose, it’s going to be delicious.
You won’t miss the pre-made stuff. I promise.
You can also buy and use frozen mango for this cocktail, if you can’t find the fresh fruit on hand.
To make this tequila cocktail place the mango, tequila and lime in a blender filled with ice and blend until smooth.
Pour the sea salt on a bottom of a small plate. Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt.
Pour the mango mix, garnish with a lime and enjoy!
Fresh Ingredients Frozen Mango Margarita
Ingredients
- 1 fresh mango
- 2 cup ice
- 4 oz tequila
- 2 lime
Instructions
- Place the mango, tequila and lime in a blender filled with ice and blend until smooth.
- Pour the sea salt on a bottom of a small plate. Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt.
- Pour the mango mix, garnish with a lime and enjoy!
Additional Notes & Tips for this Drink
- This mango margarita recipe uses fresh mango to create a restaurant quality tequila cocktail you’ll crave all summer.
- No pre-made mango mix here, but you can easily substitute with frozen fruit for this cocktail.
- Add 5 oz of frozen mango chunks for every one cocktail you want to mix and skip the ice.
- You can use any tequila you like for this margarita drink.
- To make this drink sweeter add agave syrup or simple sirup.
- To make this recipe on the ice follow all of the instructions but than add ice to your cocktail glass.