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Breakfast Charcuterie Board

Make this breakfast charcuterie board next time you are entertaining for brunch or when you’re craving  something a little extra.
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Ingredients
  

  • 6 eggs, boiled and sliced in half
  • 6 oz smoked salmon, sliced
  • 4 slices sourdough bread, toasted cut in half
  • 1/2 cup cherry tomatoes
  • 1 English cucumber, sliced
  • 3 radish, sliced
  • 1 lemon, sliced
  • 1/4 red onion, sliced
  • 4 pieces bacon, cooked per instructions, cut in half
  • 1/2 cup blackberries
  • 1/2 orange, sliced
  • 12 Mini pancakes
  • 1 tbs capers
  • 1/2 cup fresh dill
  • 1/2 tbs Everything but the bagel seasoning

Instructions
 

  • Add 2 cups of water to a medium sized pot . Salt generously and add eggs when the water begins to boil. For soft medium yolk, cook eggs for 5 minutes. Cook eggs for 7-8 minutes for hard boil.
  • Meanwhile prepare vegetables and fruit ingredients by washing and slicing them.
  • Cook bacon per package instructions.
  • Prepare mini pancakes per package instructions.
  • Toast bread and cut in half.
  • Once the eggs are cooked, take them out and place in cold water. Allow the eggs to cool. Then peel and cut in half.
  • Now you’re ready to assemble your breakfast board. Arrange everything on a large wooden cutting board or platter.
  • Garnish the smoked salmon with dill and capers. Eggs with everything but the bagel seasoning.