Pina Colada Recipe
Authentic pina colada recipe made with fresh ingredients
Equipment
- blender
Ingredients
- 4 oz white rum
- 6 oz pineapple juice or 1 cup fresh pineapple
- 1 oz cream of coconut
Instructions
- Pour all of the ingredients into a blender. Fill with ice and blend. I like a little chunks of ice and fruit pieces in my piña, so don’t over blend. Then just pour and enjoy!
Notes
- Use fresh pineapple chunks rather than pineapple juice for a creamy piña colada recipe.
- You can also use frozen pineapple to make your cocktail.
- Make a pineapple cup for your piña colada. First, cut off the crown of the pineapple. Then, work with your knife to make an internal ring of the pineapple meat. Begin cutting sideways until you have removed the core and the surrounding meat. Then simply pour the cocktail into your pineapple.